Fruit for Deen Vat 1 Durif was cold-soaked and fermented with a small amount of Viognier. A part of this wine was stored in stainless steel while remaining matured in a combination of new & old American oak for 12 months. The resultant blend showcases a lovely crimson colour with purple rim. Aromas and flavours of dark fruits, spices and chocolate oak are beautifully integrated with fine tannins to culminate in a generous & long finish. Enjoy this full-bodied red with grilled rib-eye steak alongside roasted rosemary potatoes, or roasted vegetables.
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