Vineyard The vineyard is located in the picturesque and historic Padthaway valley, 300 km south of Adelaide. Winemaking Cabernet is fermented in static fermenters at controlled temperatures to retain the varietal aromatics. Once complete the wine is left for 7–10 days on skins to aide in the extraction of soft fleshy tannins and build wine structure. French & American oak has been used sparingly to ensure maximum fruit expression is retained in the final wine.
Awards-5 Star Rated Winery, Expert Points - 90 - 95, Gold, Silver
Brand-Mt Monster Wines